lunedì 5 novembre 2012
domenica 4 novembre 2012
sabato 3 novembre 2012
A little taste of the ZOOLANDO menu ' : Chard Stew or Potaje de Acelgas Español
For a could winter night what better than a spanish Chard Stew :-)
and with good sounds better !!!!!!
Etichette:
berlin,
buffet,
drink,
food,
kohelenquelle,
music,
prenzlauerberg,
zoolando
lunedì 22 ottobre 2012
A little taste of the ZOOLANDO menu ' : Insalata di Pollo e Farro
Chicken and Spelt Salad
Ingredients for 2 :
Three chicken drumsticks Amadori 10 and More
50 grams of canned corn drained
1 medium carrot
2 tablespoons sliced black olives
1 tablespoon celery cut into rings
2 tablespoons walnuts
120 grams of boiled barley
Extra virgin olive q.b.
Sale q.b.
:-) Suitable song:
Three chicken drumsticks Amadori 10 and More
50 grams of canned corn drained
1 medium carrot
2 tablespoons sliced black olives
1 tablespoon celery cut into rings
2 tablespoons walnuts
120 grams of boiled barley
Extra virgin olive q.b.
Sale q.b.
:-) Suitable song:
Etichette:
berlin,
buffet,
drink,
food,
kohelenquelle,
music,
prenzlauerberg,
zoolando
domenica 21 ottobre 2012
venerdì 19 ottobre 2012
A little taste of the ZOOLANDO menu '
Gnocchi ai 4 formaggi Vicentini
One of the recipes that you will find in our ZOOLANDO buffet on Friday November 16:
Here you will find the recipe for 2 or 4 people .. it depends on what you are gluttons :-)
Ingredients for the gnocchi:
300 g. white flour;
1 kg. mountain potato (Rotzo, Posina or Asiago plateau)
an egg;
salt q.b.
Ingredients for the sauce with four cheeses Vicentini:
200 ml. whole milk;
50 ml. fresh cream;
80 g. Grana Padano;
80 g. Stravecchio alp cheese;
80 g. Asiago cheese;
80 g. Morlacco cheese;
salt q.b.
white pepper q.b.
To make it we recomend you this sound tracks :)
Here you will find the recipe for 2 or 4 people .. it depends on what you are gluttons :-)
Ingredients for the gnocchi:
300 g. white flour;
1 kg. mountain potato (Rotzo, Posina or Asiago plateau)
an egg;
salt q.b.
Ingredients for the sauce with four cheeses Vicentini:
200 ml. whole milk;
50 ml. fresh cream;
80 g. Grana Padano;
80 g. Stravecchio alp cheese;
80 g. Asiago cheese;
80 g. Morlacco cheese;
salt q.b.
white pepper q.b.
To make it we recomend you this sound tracks :)
giovedì 18 ottobre 2012
About ZO:
for this coming winter 12/13 ZOOLANDO
offers every Friday 'starting from November 16 onwards
a weekly event where you can Eat, Drink and Dance from
19:30 until 22:30 at the historic keller of the Kohlenquelle located in Kopenhagener strasse 16 Prenzlauerberg Berlin.
With an entry of just 10 € you can enjoy for about three and a half hours a Mediterranean buffet a drink or longdrink at your discretion and a deejay Set.
also for night lovers ZOOLANDO include one free password which includes the full price of the entry to the after ZO held 'in a secret location starting at 23:oo.
Talk soon :-)
ZOOLANDO group.
Info contact: fxsgroup (at) gmail.com
With an entry of just 10 € you can enjoy for about three and a half hours a Mediterranean buffet a drink or longdrink at your discretion and a deejay Set.
also for night lovers ZOOLANDO include one free password which includes the full price of the entry to the after ZO held 'in a secret location starting at 23:oo.
Talk soon :-)
ZOOLANDO group.
Info contact: fxsgroup (at) gmail.com
Etichette:
berlin,
buffet,
drink,
food,
kohelenquelle,
music,
prenzlauerberg,
zoolando
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